Archive for the ‘Food’ Category

All Grown Up: A Vintage Baseball Inspired 30th Birthday Bash!

April 11th

Baseball themed 30th birthday party

There are very few people on this planet who love baseball more than my boyfriend.  So with his 30th birthday just around the corner I wanted to give him something special that combined his favorite things: baseball, friends and family!

I LOVE a good themed party and love creating the special touches that pull everything together.  But themes can take a wrong turn down “Over-Done Alley” very quickly.  To keep this party from looking like a 5-year-olds first “boy-girl party” I chose a more sophisticated/vintage color palette (deep red and soft navy) and inserted those baseball-themed touches sparingly.  Just because a party has a theme doesn’t mean that every little detail needs to scream “this is the theme!” Your friends are smart; you don’t need to hit them over the head with baseballs for them to understand where you’re going.

Although I was convinced he knew about the party, it turns out he had no clue! My carefully orchestrated (lie-filled) plan had worked!  From ballpark-inspired food to Cracker Jack favors, I couldn’t be happier with how everything turned out and most importantly the bf and everyone else had a great time!  The look on his face was priceless!  So without further ado here are few highlights from the party.  Batter up!

Baseball themed 30th birthday party

Baseball themed 30th birthday party

Baseball themed 30th birthday party

Baseball themed 30th birthday party

Baseball themed 30th birthday party

Baseball themed 30th birthday party

Baseball themed 30th birthday party

Baseball themed 30th birthday party

I’d like to give a special shout out to a few people who helped me pull this all off.  First to my mom and aunt, Judy, for setting everything up that day (per my very detailed instructions…God help them!) allowing me to keep the birthday boy distracted for a few more hours.  To a few of my best friends, Sara, Caitlin and Michaela, for assisting my mom and helping me craft my plan (and for just being lovely ladies).  To Maria Gallant at Elisa Confectionery for the adorable, and delicious, baseball cake pops and Shauna Rue of Purple Ink Press for letterpress-ing my custom coasters (one of the biggest hits of the party!): wonderful job ladies, as always! To the staff, particularly Tim, at MacDonald’s Tavern, you all do a fabulous job! Thanks for everything! Last and certainly not least Mike Nyman, for his fabulous photography: thank you for capturing all the details and the energy of such a special event and for being an all-around nice guy!

Vendors

 

A reason to celebrate!

February 14th

Queen of Hearts Cocktail

Whether you’re celebrating with your significant other or celebrating being single Valentine’s Day is a holiday and holidays = cocktails!  Perhaps you’re not celebrating either of those things and you’re just looking for a holiday-infused beverage.  Enter the Queen of Hearts Cocktail.

I was first introduced to this delicious drink at a backyard bbq hosted by my sister and her friends.  It’s fabulous and contains one of my very favorite things, champagne! Perfect for celebrating…or not!  Happy Valentine’s Day everyone! Cheers!

Queen of Hearts Cocktail (Simplified)

1 oz. gin
1 oz. strawberry lemonade
champagne

Shake with ice and strain into a champagne flute.  Top with champagne.

The original recipe calls for ¼ oz. red wine infused simple syrup.  I have neither the time, nor the interest in making such things.  I’d rather get this delicious libation in my mouth faster, so I say skip it!

Wedding Trend: Nitrogen Ice Cream Bar

December 15th

If you’re looking to serve up a little something different for your wedding, why not try a nitrogen bar?Cones

Photo courtesy of Martha Stewart Weddings.

If you’re a fan of Top Chef then you’re more than familiar with liquid nitrogen. Those culinary contestants have been serving up creative concoctions with the stuff for a while. One of my favorite contestants is winner of Top Chef All Stars and molecular gastronomy enthusiast, Richard Blais, but this season’s chefs are indulging as well.  It’s definitely not the first thing that comes to mind when you think about weddings, but liquid nitrogen is really starting to nudge its way into the market.

Ice cream bars and candy buffets have been making appearances at weddings for years.  But perhaps you’re looking to kick things up a notch.  Maybe you’re a foodie, or a scientist, or just a lover of ice cream. If you can put yourself into any of those categories then a nitrogen ice cream bar may be just what you’re looking for.  So how does it work exactly? Liquid nitrogen will freeze just about anything allowing your guests to create custom ice cream flavors and have them frozen instantly by a professional chef or caterer right before their very eyes! It’s the ultimate in customization, indulgence, and presentation!

LC